Traditional Irish cooking in a restored Stone cottage at a crossroads in Moycullen village. White Gables Restaurant serves on traditional Irish dishes, with a focus on seafood, including fresh lobster from their fishtank. Warm, homely red tone, floral lampshades and dark mahogany furniture, portray a picture of Ireland in a different time. All fish is fresh off the boat, but meat is not off the menu either with traditional Irish favourites fillet steak and t-bone on offer.
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