Fáilte go hÁrainn
Official Guide to the Aran Islands

Vina Mara

Viña Mara opened in 2002. The ethos of the restaurant is to serve excellent food, give friendly and professional service, welcome our guests to a warm cosy atmosphere and of course, to guarantee our guests excellent value for money.

Our local Head Chef Rachel Lynch, is a young and passionate chef who has been with us for a number of years. Rachel’s aim is to create original flavour combinations using the finest local organic produce. She has recently created a vegetarian, vegan and coeliac friendly menu to appeal to our wide range of customers.

Our friendly and experienced staff are here to give you a warm welcome and ensure you enjoy a unique dining experience with us at Vina Mara.