Viña Mara opened in 2002. The ethos of the restaurant is to serve excellent food, give friendly and professional service, welcome our guests to a warm cosy atmosphere and of course, to guarantee our guests excellent value for money.
Our local Head Chef Rachel Lynch, is a young and passionate chef who has been with us for a number of years. Rachel’s aim is to create original flavour combinations using the finest local organic produce. She has recently created a vegetarian, vegan and coeliac friendly menu to appeal to our wide range of customers.
Our friendly and experienced staff are here to give you a warm welcome and ensure you enjoy a unique dining experience with us at Vina Mara.
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