Galway’s famous Indian Restaurant prides itself on the excellence of its cuisine and prompt friendly service. Lamb, beef, poultry and seafood dishes are prepared to authentic Indian recipes and can also be made to suit individual preferences. Tandoori, balti and vegetarian food are speciality and Tulsi are recommended by the Bridgestone Vegetarian Guide to Ireland and also the only Indian restaurant recommended by Bridgestone Food Guide in Ireland 07/09 area. The restaurant is fully air-conditioned and has a full licence.
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