Ard Bia Nimmo’s has gone from strength to strength since winning Food & Wine magazine’s Best regional restaurant award a few years ago. The eclectic arty dining room overlooking the Corrib in historic Spanish Arch is renowned for its to-die-for delicious food that uses the best of local sourced and seasonal produce. The mezze plate, Rib-eye steak with roast shallot potato cake and Crozier Blue sauce and chickpea pancake with spinach and feta are our favourites. Ard Bia also a local gallery upstairs with some fabulous artwork to browse and chat about over coffee.
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